The Quality of Physic and pH of Gama Umami Grass Silage Supplemented with Calliandra Leaves and Pollard

Abstract This research was conducted to examine the pH value and physical quality of Gama Umami grass silage which supplemented with legume pollard. study used a completely randomized design 4 types treatments, they were P0: GU 95% + calliandra 5%; P1: 90% Calliandra leaves 10% pollard 2.5%; P2: 80% 20% P3 : 70% 30% 7.5%. Each treatment replicated 5 times. The ensilage carried out for 21 days. results obtained then tested included color, odor, texture, presence fungi. best found in P1, however, supplementation had no significant effect (P<0.05). Meanwhile, test, has better than other 3 treatments. It concluded that at produced color close material, sour slimy fungus found.